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Beer Review: Elysian Avatar Jasmine IPA

Quick summary: Horrible morning at work, malaise of a mood all afternoon, and a desire to nap ‘til doomsday cometh. This was not the outlook any self-respecting geek was supposed to have on May 4th – or as I found out later, Star Wars Day. Livening and levity were needed. Two things usually work to accomplish this – sex and beer. One is a non-issue (as in, there is “none”), the latter required…movement. (I’m referring to getting up to go get beer.)

There was no beer in the house aside from my brother’s stash, and I didn’t want to mooch off of him like a tool. Plus, if I was going to travel to find beer, I figured I might as well make it an interesting selection. That is, beyond our usual mainstays of IPAs and stouts. At the five-o’-clock hour, I finally decided to embark on a beersade. (Like a crusade only…well…beer-ish.) Fast food would be picked up on the way as well. Can’t have catharsis without beer and bad-for-you food.

The beer portion of my neighborhood Fred Meyer is like a libation library. The microbrew section alone took up one aisle, and a second aisle was reserved for the sh*t beer. (Yes, Pabst is in that category, you silly hipster-bunnies.) It didn’t take long for me to find my target. In true form, it was an IPA, but it was a different sort of hoppy mistress.

At a miniature brewfest in June, I chatted up a lady brewer-rep about unlikely flavor combinations. Being a tea nerd, my ideas swung toward the botanical. One I suggested was a jasmine-flavored IPA. The brew-gal shook her head.

“It’s been done,” she said.

“By who?!” I demanded. Er…politely. Even though I forgot the “m” in “whom”.

“Elysian Brewing.”

Never heard of it. Apparently, it was a well-known Seattle outfit that sprung up in 1995 – my graduating year. For a short stint, they were partnered with a Universal Studios/Dreamworks/Sega venture called Gameworks, but went their own way in 2002. Beyond that, their history was fairly straightforward. No rising from the ashes, phoenix-style, or anything. To their credit, they had a unique naming scheme for their wares, and Avatar Jasmine IPA was at the top of the list.

According to the beer bio, it was made with Glacier and Amarillo hops,  and dried jasmine flowers were added during the boil. I was a bit disappointed that – for a Washington brewery – they didn’t use close-to-home Cascade hops, but that was beersnobbery kicking it. (They are the best hops in the world, after all.)

I gave it a pour.

I was impressed with the visual palette of the beverage itself. It was a dense amber-colored beast with bubbles rising from the bottom of the glass to fuse with the abundantly thick, foamy head. The aroma given off by the white, fizzy layer was somewhere in between a doppelbock and a standard IPA – both crisp and bitter. But then again, a lot of beers leave that impression on first whiff.

The flavor was an altogether different experience. To the tongue, it started off as any other IPA – bitter, hoppy forefront and all – but then transitioned to something expected and unexpected. The predicted dry, floral character appeared on the front. However, the body revealed shades of citrus and an unidentifiable sweetness. The latter also carried over to the aftertaste, which was where the jasmine presence lingered the strongest. Imagine if a Belgian-style wheat was drowned in hops, then had its bubbly grave sprinkled with lotus blossoms. Something along those lines.

In short, I was impressed. And more importantly, it gave me a “happy”. Whatever proverbial cloud that hung over me all sunny day dissipated with a floral swig. Was it a buzz? You betcha. And a well earned one, too. It appealed to my tea and beer geek sensibilities – a tough twosome to pull off.

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Thursday, May 5th, 2011 Beverage Blog No Comments

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